COVID 19 – Deep Clean

Home / COVID 19 – Deep Clean


Part of your programme to stop the spread of COVID-19

Part of your programme to stop the spread of COVID-19

Protect Your Employees, Customers, Students & Service Users

Decontamination & Infection Control

The Spread of Covid-19

COVID-19 has an incredibly fast reproduction rate, with the droplets from coughing, sneezing and saliva droplets from human mouths spreading onto anything the droplets have contact with. When a person who has COVID-19 coughs, sneezes or talks, they may spread droplets containing the virus a short distance, which quickly settle on surrounding surfaces. This is called fomite transmission. Surfaces include door handles, computer equipment, touch screens and handrails. You may get infected by the virus if you touch those surfaces or objects and then touch your mouth, nose or eyes.

Research has found the new coronavirus can last up to three days on plastic and metal surfaces and cardboard for 24 hours. With this in mind, and no vaccine or specific treatment, the main advice to prevent COVID-19 is to practise stringent hygiene measures which include cleaning and disinfecting surfaces and objects that people frequently touch.

Even as restrictions are being lifted, there are likely to be more waves of coronavirus infections as people meet others, so it’s important to stay vigilant and continue using hygienic practices.

As part of the programme to stop the spread of COVID-19, frequent high-level cleaning must include basics such as regular handwashing with soap and water to cleaning high traffic areas and contact surfaces.


Touch Point Surface Sanitisation

We will thoroughly sanitise and disinfect your high traffic areas and communal touch points:

  • Wiping of all touch points including switches, door handles, taps, toilet handles, phone receivers, trollies, keypads, handrails etc
  • Spraying of hard floors & carpeted areas

Our sanitisation process breaks down viruses & leaves residual protection. It is also safe for food surfaces in catering premises.

These sanitisation processes are non-corrosive, leave no residue and offer long-lasting protection. We can agree with you a cleaning regime which causes minimal disruption to your daily operations and establish a frequency of cleaning appropriate to the levels of usage and the operations of your business.

The team worked exceptionally and managed all the workloads with precision. Their expertise in this field is superb and professional.

Catherine Barns

Senior Project Manager